WE ARE COMMITTED TO KEEPING OUR CREW & GUESTS SAFE.

 

 

• We’re trained on the best practices for hygiene, sanitation & food safety

 

• We wash & sanitize our hands before starting work & at least once every 30 minutes throughout our day

 

• We perpetually wear masks & gloves (& change when necessary!)

 

• We never come to work if feeling sick & we’ve expanded our sick leave policy

 

• We disinfect & sanitize all surfaces in our kitchen and dining rooms throughout the day

 

• We thoroughly sanitize all tables before & after each use

 

• We strategically & thoughtfully seat all groups at least 6 feet apart

 

• We respectfully require everyone entering our restaurants to wear masks everywhere but at dining tables